Tasty Tuesday – French Toast

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We are enjoying a few more lazy Saturday mornings before baseball season is in full swing and typically that means a late breakfast full of carbs.  It has been a long time since French Toast was on the menu but there was a loaf of sour dough bread (Carly’s fancy lunch bread) in the pantry that was getting old so it seemed to be a good choice.  Having bread that is not super fresh is key as it soaks up the milk and egg mixture perfectly.  

Here’s what you need: 
4-6 slices of bread
2-3 eggs
Splash of milk (I used almond)
Touch of vanilla
Powdered sugar or syrup
I typically scramble two eggs and one egg white and add a splash of milk in a shallow bowl.  Soak the bread in the mixture and add to a non-stick pan.  I use Pam in the pan as well just to be sure it doesn’t stick.  Cook for about 1 to 1/2 minutes on each side and you have your french toast.  I am not a huge syrup person so I dust my french toast with powdered sugar and enjoy with bacon.  
Weekend Breakfast
Carly gave my French Toast her stamp of approval.  
Check out where I may be linking up today here! 

7 Comments

  3. This looks good…. we haven't made french toast for quite a while… mainily because with so many people, we go through a LOT of bread anyway and usually don't have enough left for the french toast. 🙂 Thank you for sharing this.

    Reply

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